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| Wild Mushrooming: Field and Forest Hunting edible wild mushrooms. Identifying wild mushrooms. |
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| | #1 (permalink) |
| Mycotopiate Join Date: Sep 1971
Posts: 1,037
![]() | Hello Shroomers, Went on a quick mushroom hunt today, and only found about 2 species (see photos). But i did find 2 big slugs that i thought were interesting specimens. See attached photos of the hunt: I wanted to bring the slugs home with me (for pets) but the misses insisted that i didn't. We got to talking about them later and wondered if the slugs could be eaten, as a delicasy?? They are sort of large compared to the ones ive seen in florida. Found in the pnw. |
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| | #2 (permalink) |
| Mycotopiate Join Date: Apr 2005
Posts: 745
![]() | when I was in france, I asked if slugs could be eaten and they shook their heads in disgust. the snails are ok, but the slugs aren't. but if you're hungry, anything is a delicacy. though, Id prefer berries.
__________________ Creation is God exploring God's Self through every way imaginable. |
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| | #5 (permalink) |
| Critter Keeper Join Date: Feb 2005
Posts: 2,117
![]() ![]() ![]() | You have to find some way to deal with the slime, but I'll bet they're edible. Probably not a gourmet item, but they'll make quite a mouthful, so if you're starving in the forest and can't find anything else to eat (plenty of edible stuff in pnw forests, fern fronds, berries, tubers, mushrooms, etc) then they're a better choice than starvation. I bet they fry up nicely....
__________________ 'Any fool can make things bigger, more complex, and more violent. It takes genius and courage to move in the opposite direction.' AE |
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| | #6 (permalink) |
| Mycophiliac Join Date: Feb 2007
Posts: 14
![]() | Reminds me of the time we had a French exchange student living with us. I told him there was no difference between eating a snail and a slug, but he turned his nose up at the idea. Cut a long story short, he bet me 20 Rand (About 3 dollars, a lot back in the day where I live) to eat a slug, so we went into the garden and found juicy fat one. I decided to put it in boiling water before frying it, big mistake! It went very slimey and ended up looking like it was covered in gelatin. It also had this bright pink oriface, really not sure which end nor do I really care to know, that opened up in the hot water. Then I fried it. It stank, it didn't taste much better either. ![]() Bottom line - I don't recommend it. Looks like Frenchy was right. |
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| | #11 (permalink) |
| Admin Join Date: Feb 2001
Posts: 36,274
![]() | ![]() unidentified eh ? odd looking.
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